Daily Dark Chocolate Consumption To Lower Risk Of Heart Attack And Stroke

Research Links Daily Dark Chocolate Consumption To Lower Risk Of Heart Attack And Stroke.Dark chocolate has been linked to various health benefits because it contains flavonoids, compounds that area believed to have antihypertensive and anti-inflammatory effects, which relieve pressures on the heart.
At the same time, consumers need to pay attention to their calorie consumption to maintain a healthy diet.Vending and refreshment service operators should pass along health research about products they offer, but they also have to promote healthy habits.

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